The World’s Top Coffee Producing Countries

The World’s Top Coffee Producing Countries

Everywhere you look, you're bound to find a café. It's no surprise then that coffee is one of the most popular commodities around the globe – it ranks third in terms of global consumption, behind water and tea. This means there's an ever-increasing demand for coffee beans in numerous cities worldwide.

Coffee has become a beloved beverage across the globe, with top producing nations contributing billions of kilograms of coffee beans to satisfy consumer demand. Last year, according to International Coffee Organization data, 169.6 million 60-kilogram bags of coffee were produced worldwide.

So, why does the world universally love coffee so much?

For The Love of Coffee

Coffee is not just a beverage, but an entire experience. The aroma and warmth of your favorite cup of coffee can be incredibly comforting. There's something special about taking the time to enjoy a freshly brewed cup with your loved ones.

With its various presentation styles and the added perk of an energy boost, there is no wonder why coffee has become one of the world's favorite beverages. The great love we have for coffee has led us to actually associate its bitter taste with an energy boost and a feeling of pleasure. Thus, the beverage has become almost like a daily necessity for most of us.

To understand the entire journey of a cup of coffee, we must trace its origins back to source. Let’s get to know some of the world’s top coffee producing countries.

AFRICA

Ethiopia holds a special place in the coffee world as it's the birthplace of Coffea Arabica, making it one of the oldest coffee regions. Coffee from this area is renowned for its diverse and distinctive flavors, including bright citrusy & fruity notes. Coffee from certain regions is known for its superior qualities, which is why said areas are being marketed more prominently nowadays. Those include Harrar, Sidamo, and Yirgacheffe – some of the major coffee producing regions. To sample the delicate flavor of this variety, try 413InspiredCoffee.com, Ethiopian Bliss to sip from the birthplace of coffee.

Kenya is a renowned provider of coffee beans and has established its own rating system for the sizes of different varieties grown in various parts of the country. The AA type of beans are the most sought-after, since they are the second biggest with a remarkable flavor profile. [2] The taste profile is acidic and sweet, with notes of berry. Kenyan AA coffee is widely available for purchase online and in local stores. The popular Green Mountain Coffee Kenyan AA Extra Bold comes in both regular and K-Cup forms to meet different preferences.

Rwanda has been making progress in the coffee-producing industry since early 2000s. This is evidenced by the massive increase in coffee production in this period. Coffees from Africa have a unique flavor profile, often described as floral and fresh with hints of crisp apple. They are truly an enjoyable experience for coffee lovers.

Tanzania is known for its Peaberry beans – coffee beans which are single-celled instead of double-celled, giving them a round shape. The rarity of these coffee beans makes them highly sought after. While other countries have coffee beans similar to Tanzanian Peaberry, Tanzania is still mostly known for it. Its flavour profile is described as citrusy and juicy, making it a unique and tasty treat. You can easily find the required bean nearby to enjoy its taste! You can purchase Tanzanian Peaberry from the Coffee Bean & Tea Leaf, which is roasted to bring out flavors of black currants and jasmine.

Asia

India's own variety of coffee, the Monsoon Malabar, has earned a great reputation due to its unique flavor and light color. This coffee is made with raw beans which are exposed to moisture before roasting, resulting in this unique taste. Indian coffees are known for their smooth, creamy and mild flavors. If you're looking to try a single origin Indian cup; Illy's MonoArabica from India is an excellent choice. Plus, it comes in a cylindrical tin, which is great for preserving the coffee and can be utilized afterward as well.

Indonesian coffee has gained fame globally, largely due to its regional distinction. Each type of bean is tied to the area of cultivation and has specific characteristics that make it unique. The most popular regions are Sumatra and Java, which is also now a nickname for coffee. Coffee from here is low in acidity, but strong in body with deep earthy flavors. 413InspiredCoffee.com sells its Indonesia Full Body roast as the preferred way to bring out the spicy notes. Get this classic coffee in whole bean or ground.

Papua New Guinea is not as well-known for coffee production as other countries, however they do produce a good quality and quantity of coffee. This can be harder to come by due to the smaller scale of their operations. Volcanic soils give this coffee a sweet, clean flavor enjoyed by many. Regional differences are not particularly apparent, but may become a factor in the future. To relish the sweet notes from Papua New Guinea, grab a cup of coffee at Coffee Bean & Tea Leaf's Sigri Estate.

Americas

For the last 150 years, Brazil has been the top producer of coffee in the world, a legacy that is still maintained to this day. Highlighting certain regions has become a symbol of excellence and is seen as an indicator of quality. The flavor profile of Brazilian coffee is very chocolaty, nutty, and rich with light acidity, which makes it a popular choice around the world. Brazilian coffees are readily available and easy to find from Peet’s Brazil Minas Naturais for a cup reminiscent of hazelnut or from 413InspiredCoffee.com for their Brazilian Gourmet coffee medium roast with excellent body and balance with mild acidity.

Colombia is well-known for its coffee and has been producing it since the 1950s. Juan Valdez and his mule are seen as a cultural symbol of Colombian Coffee. There is a wide range of flavors to choose from in this country, making it tricky to list one definitive profile note. Coffees have been known to be very smooth with a chocolate finish to more bright and fruity. There are so many name brands for this style to try (because of its popularity), but one of my personal favorites that's easy to find is the classic Columbia’s Finest by 413InspiredCoffee.com

Costa Rica is a tourist hotspot for coffee lovers. It has been successful in harnessing its economy by becoming an international coffee hub and thus, providing high-grade specialty coffees. Costa Rica's coffee is known for its bright, light flavor profile. Café Britt offers a selection of Costa Rican coffees that give off delicate notes of cocoa and grapefruit - perfect for a refreshing beverage!

Hawaii is the only state in the US to have the perfect climate and soil for growing coffee beans. This makes it an ideal location for producing top-quality coffee, especially from its Kona region on the 'Big Island'. Although there are other areas that produce coffee as well, none can match the fame of Kona, which features its own festival celebrating its coffee. Enjoy the mild and subtle fruity flavors of Hawaiian coffees by trying Peet's Reserve Kona. It features a distinctively apricot-like finish that you won't find anywhere else.

Mexico is home to numerous coffee-producing regions, where small-scale farms are more common than the grand plantations typical of Brazil. If you're looking for some delicious Mexican coffee, three main regions to explore are Chiapas, Oaxaca and Veracruz. The flavors range from being very rich and sweet with hints of nuts or caramel to light and subtle. Head over to the Coffee Bean & Tea Leaf's Mexico organic coffee for an exquisite cup with slight floral notes.