With advances in coffee production, we now enjoy a far superior cup than what was available in the past. Producers have developed a deeper understanding of the crop and can use unique varieties and techniques to create one-of-a-kind flavors. Coffee roasters are becoming more aware of the superiority of freshly-harvested beans and refining their skills in the roasting process. This is an exciting development for connoisseurs who want to enjoy the best coffee available.
Coffee has gone global! No matter where you are, it's easy to find a great cup of coffee. There are now countless cafes and coffee shops everywhere, all run by passionate people eager to share their love of coffee with the world.
The coffee industry is massive and can be found in almost every corner of the world. It has become deeply intertwined with many countries' economic and cultural histories, but few coffee drinkers have explored what lies beneath it.
Many coffee consumers are now looking for ethically-sourced and sustainably-brewed products, requiring more attention to detail and craftsmanship when preparing a cup of joe.
The coffee world has two sides - commodity and specialty. Specialty coffees are prized for their flavor, aroma and quality. Where the beans come from is often a deciding factor of their distinct taste and flavor. How and where the coffee beans come from can have a huge influence over its flavor profile. Commodity coffees, as they are called, are usually sourced without any considerations to quality and simply classified as "coffee". The origin, harvesting time and amount of processing involved doesn't alter the quality of the produce significantly. Coffee has become a staple of many people's daily lives, with commodity coffee being the primary source. It provides a convenient way to get your caffeine hit, but often compromises on flavor and taste. Despite their affordability and convenience, these variations of coffee are still quite popular. However, the concept of enjoying coffee for its flavor complexity is not yet widely accepted across cultures. Specialty and commodity coffees are distinct products with their own unique production and distribution processes. These differ significantly from each other, making international trade of these two kind of coffees vary in accordance.
Many people feel intimidated or overwhelmed when it comes to coffee. However, lots of cafes are very accommodating and willing to teach their customers more about the jargon and culture associated with coffee. It's a great way to learn more and gain confidence in the coffee world.
With a better grasp of coffee, its incredible diversity and wealth of information become more evident. Therefore, I will do my best to thoroughly cover these topics through past and future blog posts.